AND YET, there's a catch. Isn't there always? I mean, sugar is still sugar. Agave is mostly comprised of fructose, which is the same as in high fructose corn syrup. And agave is still a processed sugar, since it's pulled from the plant and heated.
So just be careful when reading and hearing about this sweet stuff. Dr. Mercola thinks it's just a bunch of marketing. Check out his article: Agave