The figs was one of the first crops to be cultivated in history, even before wheat and rye! Sciencemag.com reports: "
Primarily grown and valued in the Mediterranean, there are now there are over 700 different types and names of figs! California is the third biggest producer in the world after Turkey and Greece, but mostly we grow the golden, slightly nutty-flavored Calimyrna and the dark, sweet Mission varietals.
This delicious fruit is high in dietary fiber, calcium, magnesium, potassium, and definitely has a natural laxative effect on the digestive/elimination system. Latin and South American folk medicine uses the figs to treat diabetes, kidney disorders, tumors, and skin issues.
Figs can be eaten fresh or dried. Eat them by themselves, chop and throw into salads, cook into soups and desserts, and use the puree instead of oil when baking. Be sure to rinse with cold water and remove the stems before consuming.